In the film, we see Amélie, who takes pleasure in finding the magic in simple things, make herself a dinner of pasta with butter and cheese. Gabbiano’s, which translates to “seagull” in Italian, is a quirky Cully neighborhood spot with a bright pink door. Chef Liz Serrone cooks up playful twists on unpretentious Italian classics; it is the kind of place server Amélie would enjoy, a comfortable neighborhood spot where the recipes blend affectionate nostalgia with humor and whimsy. The French always appreciate a good salad, and Gabi’s Caesar is the perfect starter—crisp Little Gem lettuce comdraped in just the right balance of garlic, lemon, and anchovy, dusted with crunchy crumbs so you do not have to go fishing for croutons. The Agnolotti Carbonara, pillowy seasoned ricotta-stuffed rectangles sprinkled with pea shoots and pancetta in a lush sauce you will want to lick off the plate, is a decadent but unfussy upgrade on Amélie’s buttered noodles with cheese.